Why Creamy Penne Vodka is Special to Me
Penne Vodka has always been one of those dishes that feels both luxurious and cozy at the same time. I first tried it at a local Italian restaurant, and the blend of creamy tomato sauce with a hint of vodka blew me away. It’s the kind of dish that feels like a treat, but with the right ingredients, it’s simple enough to make at home.
Every time I make Creamy Penne Vodka, I’m reminded of cozy nights in the kitchen, where a little time and care go a long way in creating something special. The combination of rich cream, tangy tomatoes, and the subtle kick of vodka is so satisfying, and it’s always a hit when served for family and friends. For me, it's about more than just the flavors; it’s about making something comforting that people can gather around and enjoy.
Ingredients
For the Penne Vodka Sauce:1 tablespoon olive oil
1 small onion, finely chopped
2 cloves garlic, minced
1/2 teaspoon red pepper flakes (optional, for a little heat)
1 (14 oz) can crushed tomatoes
1/2 cup vodka
1/2 cup heavy cream
1/4 cup grated Parmesan cheese
Salt and freshly ground black pepper (to taste)
1 tablespoon fresh basil (chopped, optional)
12 oz penne pasta (or your favorite pasta shape)
Salt (for pasta water)
Cooking Tools / Utensils Needed
Large pot (for boiling pasta)
Large skillet or sauté pan
Wooden spoon or spatula
Measuring spoons and cups
Knife and cutting board
Strainer (for draining pasta)
The Creamy Penne Vodka Making Process
1. Cook the PastaBring a large pot of salted water to a boil. Add the penne pasta and cook according to the package directions until al dente. Once done, drain the pasta, reserving about 1/2 cup of the pasta water. Set the pasta aside.
2. Make the Vodka SauceWhile the pasta is cooking, heat the olive oil in a large skillet over medium heat. Add the chopped onion and sauté for about 3-4 minutes, or until softened and translucent. Add the garlic and red pepper flakes (if using) and cook for another minute, until fragrant.
3. Add the Tomatoes and VodkaPour in the crushed tomatoes and stir well to combine. Add the vodka and let the sauce simmer for about 5-7 minutes, allowing the alcohol to cook off and the sauce to reduce slightly. Stir occasionally.
4. Add the Cream and CheeseOnce the sauce has thickened slightly, reduce the heat to low and stir in the heavy cream. Let the sauce simmer for another 2-3 minutes, until it’s creamy and smooth. Add the grated Parmesan cheese and stir until melted. Taste and adjust the seasoning with salt and freshly ground black pepper.
5. Toss the PastaAdd the cooked penne pasta directly to the sauce, tossing to coat the pasta evenly. If the sauce is too thick, add a little of the reserved pasta water to loosen it up. Continue to toss the pasta in the sauce until well coated and heated through.
6. Serve and GarnishServe the creamy penne vodka in bowls or on a platter. Garnish with additional grated Parmesan cheese and chopped fresh basil, if desired.
Nutritional Information (Per Serving, based on 4 servings)
Calories: 650
Protein: 18g
Fat: 34g
Carbohydrates: 70g
Fiber: 3g (Note: The nutritional information is an estimate and may vary depending on specific ingredients used.)
Final Thoughts
Creamy Penne Vodka is the perfect dish when you're craving something rich, creamy, and full of flavor. The smooth and tangy vodka sauce perfectly balances the creaminess of the heavy cream, while the penne pasta soaks up every delicious bit of the sauce. It’s the kind of pasta dish that’s easy to make yet feels indulgent enough for any special occasion.
For me, it’s a reminder that comfort food doesn’t have to be complicated. With just a few simple ingredients, you can create a restaurant-quality dish that’s sure to please everyone at the table. Whether you're enjoying it on a weeknight or serving it up at a dinner party, Creamy Penne Vodka will always be a hit.
