Why Grilled Steak with Chimichurri Sauce is Special to Me

For me, grilled steak with chimichurri sauce brings back memories of summer cookouts and family gatherings. I remember the excitement of firing up the grill and the mouthwatering aroma of steak sizzling over the coals. The chimichurri sauce, with its vibrant green color and fresh, tangy flavor, adds the perfect contrast to the rich, smoky taste of the meat.

This dish isn’t just about the food, though—it’s about the moments shared around the table. Whether it's a casual meal with friends or a special celebration, this steak and chimichurri combo brings people together and makes any meal feel like an event. The freshness of the sauce and the perfectly cooked steak make for a simple, yet luxurious meal that never fails to impress.

Ingredients

For the Steak:

• 2 (12 oz) ribeye or flank steaks (or your preferred cut)

• 2 tablespoons olive oil

• Salt and freshly ground black pepper (to taste)

For the Chimichurri Sauce:

• 1 cup fresh parsley, finely chopped

• 1/4 cup fresh cilantro, finely chopped

• 4 garlic cloves, minced

• 2 tablespoons red wine vinegar

• 1 tablespoon fresh lemon juice

• 1/2 teaspoon red pepper flakes (optional, for heat)

• 1/4 teaspoon smoked paprika (optional, for extra flavor)

• 1/2 cup extra virgin olive oil

• Salt and pepper (to taste)

Cooking Tools / Utensils Needed

• Grill (or grill pan)

• Small mixing bowl (for chimichurri sauce)

• Basting brush (optional)

• Tongs

• Meat thermometer (optional)

• Knife and cutting board

• Measuring spoons and cups

The Grilled Steak with Chimichurri Sauce Making Process

1. Prepare the Chimichurri Sauce

In a small mixing bowl, combine the finely chopped parsley, cilantro, garlic, red wine vinegar, lemon juice, red pepper flakes (if using), and smoked paprika (if using). Slowly pour in the olive oil while stirring to combine. Taste the sauce and add salt and pepper to your liking. For the best flavor, let the chimichurri sit for at least 15 minutes before serving, allowing the ingredients to meld together.

2. Prepare the Steak

Take the steaks out of the refrigerator about 30 minutes before grilling to bring them to room temperature. Pat the steaks dry with paper towels to ensure a good sear. Rub both sides of the steaks with olive oil and season generously with salt and freshly ground black pepper.

3. Preheat the Grill

Preheat your grill to high heat (about 450°F / 230°C) for direct grilling. If using a grill pan, heat the pan over medium-high heat.

4. Grill the Steak

Place the steaks on the preheated grill and cook for about 4-5 minutes per side for medium-rare, or longer for your desired doneness. Use tongs to flip the steaks, and avoid pressing them down, as this can cause the juices to escape. If you prefer, use a meat thermometer to check the internal temperature:

• Medium-rare: 130-135°F (54-57°C)

• Medium: 140-145°F (60-63°C)

• Well-done: 160°F (71°C) and above

Once cooked to your liking, remove the steaks from the grill and let them rest for 5-10 minutes. This helps the juices redistribute for a more tender and flavorful steak.

5. Serve with Chimichurri Sauce

Slice the steak against the grain into thick slices and drizzle with the freshly made chimichurri sauce. Alternatively, serve the sauce on the side for dipping. Garnish with extra chopped parsley or cilantro, if desired, and serve with your favorite sides—such as grilled vegetables, mashed potatoes, or a simple green salad.

Nutritional Information (Per Serving, based on 2 servings)

• Calories: 550

• Protein: 47g

• Fat: 40g

• Carbohydrates: 6g

• Fiber: 2g (Note: The nutritional information is an estimate and may vary depending on specific ingredients used.)

Final Thoughts

Grilled steak with chimichurri sauce is a dish that truly celebrates the flavor of perfectly cooked meat and fresh, zesty herbs. The chimichurri sauce adds just the right amount of brightness to balance the rich and smoky flavors of the steak, making each bite a treat for the taste buds. It’s the kind of meal that turns any occasion into something special, whether you’re enjoying it with friends or sharing it at a family barbecue.

This recipe is a great introduction to grilling, and the chimichurri sauce is incredibly versatile—use it on grilled vegetables, chicken, or even fish for a burst of flavor. Whether you’re cooking for a crowd or just for yourself, this dish is sure to impress and leave everyone coming back for more.

So fire up your grill, make that chimichurri sauce, and enjoy a delicious, hearty meal that’s perfect for any occasion.

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