Pesto pasta with grilled chicken is a delightful and vibrant dish that combines the freshness of basil pesto with the heartiness of grilled chicken. It’s simple to make and perfect for a weeknight dinner or a special gathering!
Why Pesto Pasta with Grilled Chicken is Special to Me
Pesto Pasta with Grilled Chicken holds a special place in my heart because it's the kind of dish that can be made in no time yet still feel special enough for any occasion. I remember first discovering the combination of fresh pesto and grilled chicken, and instantly falling in love with the flavor balance. The vibrant green pesto is so versatile, and the grilled chicken adds a smoky depth that takes the dish to the next level.
For me, pesto pasta with grilled chicken is a reminder of the joy of cooking something from scratch, whether it's tossing together the sauce or grilling the chicken just right. It’s also the kind of meal that brings people together, perfect for a family dinner or a simple dinner with friends. The fragrant, zesty pesto sauce is irresistible, and when paired with the tender chicken and pasta, it’s a crowd-pleaser every time.
Ingredients
For the Grilled Chicken:2 boneless, skinless chicken breasts
2 tablespoons olive oil
1 teaspoon garlic powder
1 teaspoon dried oregano
Salt and freshly ground black pepper (to taste)
2 cups fresh basil leaves (packed)
1/4 cup pine nuts (or walnuts)
2 garlic cloves
1/2 cup grated Parmesan cheese
1/2 cup extra virgin olive oil
1 tablespoon lemon juice (optional)
Salt and freshly ground black pepper (to taste)
12 oz pasta (spaghetti, fettuccine, or your favorite pasta)
Salt (for pasta water)
Cooking Tools / Utensils Needed
Grill (or grill pan)
Large pot (for boiling pasta)
Small food processor or blender (for pesto)
Tongs
Mixing bowl
Measuring spoons and cups
Large serving bowl
Knife and cutting board
The Pesto Pasta with Grilled Chicken Making Process
1. Prepare the ChickenIn a small bowl, combine olive oil, garlic powder, oregano, salt, and pepper. Rub this mixture all over the chicken breasts. Let them marinate for about 10-15 minutes to absorb the flavors.
2. Grill the ChickenPreheat your grill (or grill pan) to medium-high heat. Place the chicken breasts on the grill and cook for 6-7 minutes per side, or until the internal temperature reaches 165°F (75°C), depending on thickness. Once cooked through, remove from the grill and let the chicken rest for 5 minutes. Slice the chicken into strips or bite-sized pieces.
3. Cook the PastaWhile the chicken is grilling, bring a large pot of salted water to a boil. Add the pasta and cook according to the package directions until al dente. Drain the pasta, reserving 1/4 cup of the pasta cooking water to help loosen the pesto sauce if needed. Set the pasta aside.
4. Make the Pesto SauceIn a food processor or blender, combine the fresh basil, pine nuts, garlic, Parmesan cheese, lemon juice (if using), and a pinch of salt and pepper. With the motor running, gradually add the olive oil until the pesto is smooth and creamy. Taste and adjust seasoning as needed.
5. Toss the Pasta with PestoIn a large mixing bowl, toss the cooked pasta with the pesto sauce, adding the reserved pasta water a little at a time if needed to thin the sauce. Make sure the pasta is evenly coated with the vibrant pesto.
6. Serve and GarnishPlace the pesto pasta on a large serving platter or individual plates. Top with the grilled chicken slices and garnish with additional grated Parmesan cheese and fresh basil, if desired.
Nutritional Information (Per Serving, based on 4 servings)
Calories: 500
Protein: 34g
Fat: 28g
Carbohydrates: 38g
Fiber: 3g (Note: The nutritional information is an estimate and may vary depending on specific ingredients used.)
Final Thoughts
Pesto Pasta with Grilled Chicken is a dish that is as fresh as it is flavorful. The combination of smoky grilled chicken and creamy, herb-packed pesto creates a satisfying and comforting meal that is sure to become a favorite in your recipe rotation. It’s easy enough for a weeknight dinner yet elegant enough for a dinner party.
What makes this dish so special is how customizable it is—you can experiment with different herbs, nuts, or even add a squeeze of lemon juice to brighten the pesto. Whether you're cooking for family or friends, this dish is a crowd-pleaser that will never disappoint.
So, gather your ingredients, fire up the grill, and enjoy a delicious, satisfying meal that brings the flavors of summer to your table—anytime of the year!
